zaro

What Salt Do Chefs Use for Seasoning?

Published in Culinary Salt 1 min read

For seasoning, chefs overwhelmingly prefer kosher salt. This particular variety is the go-to choice for culinary professionals when preparing any type of savory dish.

Why Kosher Salt is a Chef's Choice

Chefs favor kosher salt for several key reasons, primarily due to its composition and the clean taste it imparts to food:

  • Absence of Additives: Unlike some other salts that may contain additives such as iodine, kosher salt typically does not. The lack of these additives is crucial for taste.
  • Pure Flavor Profile: Iodine, an additive found in some common table salts, can impart a subtle yet noticeable metallic taste that can detract from the natural flavors of ingredients. Kosher salt, free from this, offers a consistently clean and pure flavor, allowing the true essence of the dish to shine through.
  • Versatility in Savory Cooking: Its unadulterated taste and consistent texture make it suitable for a wide range of applications, from seasoning meats and vegetables to balancing flavors in sauces and stews.

By choosing kosher salt, chefs ensure that their seasoning enhances, rather than competes with, the inherent flavors of their ingredients, contributing to a superior dining experience.