The popular Urdu name for black seed is Kalonji.
Understanding Black Seed and Its Names
Black seed refers to the seeds of the plant Nigella sativa. These small, dark seeds have been used for centuries in traditional medicine and culinary practices across various cultures.
According to the provided reference, while known in English as 'Black cumin', and in Arab countries as 'Habba Al-Sauda' or 'Habba Al-Barakah', the widely recognized and popular name for black seed in the Urdu language is Kalonji.
Names for Black Seed
Here's a breakdown of some common names for black seed:
- Urdu: Kalonji
- English: Black cumin, Black seed
- Arabic: Habba Al-Sauda, Habba Al-Barakah
Usage and Significance
Kalonji seeds are a common ingredient in Indian and Middle Eastern cuisine, often used in bread (like naan), curries, and spice blends. Beyond culinary uses, the seeds and their oil are historically noted for various health benefits. Understanding the local name, like Kalonji in Urdu, is essential for anyone looking for this ingredient or discussing it within Urdu-speaking regions.
