Don't let the nutrient-rich water left over from boiling potatoes go to waste! Potato water, often overlooked, can be a valuable ingredient in your kitchen.
Potato water can be effectively used for various culinary purposes, particularly as a thickening agent or as a base for a flavorful broth.
Practical Uses for Potato Water
- Thickening Agent: Potato water can be used instead of plain water to thicken broths, soups, and stews. This is especially beneficial for those looking to avoid flour, making it an excellent gluten-free alternative. The natural starch released from the potatoes during boiling provides a thickening property.
- Creating a Flavorful Broth: With a few simple additions, potato water can be transformed into a savory broth. People often enhance it by adding:
- Celery salt
- Black pepper
- A little bouillon
Indeed, "Don't toss the potato water—look for ways to put it to use." It's a versatile byproduct that can elevate your cooking while minimizing waste.
