You can enjoy curry rice with a variety of delicious side dishes and accompaniments that complement the rich flavors of the curry.
Popular Accompaniments for Curry Rice
Serving side dishes alongside your curry rice enhances the meal by adding different textures, flavors, and often providing a way to soak up the sauce. Based on common pairings and suggestions like those found on BBC Good Food, here are some popular options:
- Flatbreads: Pillowy flatbreads like naan, roti, or chapati are excellent for scooping up curry sauce.
- Bhajis and Pakoras: These crispy fritters, often made with onions (bhajis) or mixed vegetables (pakoras), add a delightful crunch.
- Indian Street Food Snacks: Various savory snacks found in Indian street food culture can make interesting side additions.
- Dhal: A simple yet flavorful lentil dish often served as a comforting accompaniment.
- Potatoes: Potatoes can be prepared in numerous ways, such as spiced aloo gobi (potato and cauliflower) or simple roasted potatoes, to serve alongside curry.
- Greens: Cooked greens, like spinach or kale, often spiced, provide a healthy and balancing element to the meal.
- Samosas: These popular triangular pastry parcels, typically filled with spiced potatoes and peas or meat, are great as a side or starter.
These sides not only add variety but also allow you to create a more complete and satisfying dining experience by offering different textures and tastes to contrast with the main curry and rice.