Bhuna is generally considered a medium-hot curry. On a spice level scale of 1 to 10, with 10 being the spiciest, bhuna is typically around a 6. However, the spiciness is adjustable.
- The heat level depends on the amount of chilli powder added.
- You can customize the spiciness by adding more or less chilli powder according to your preference.
So, while generally medium-hot, bhuna's spiciness is flexible and determined by the cook.
