The HS code for cheese is 0406.
What is an HS Code?
The Harmonized System (HS) code is an internationally standardized system of names and numbers for classifying traded products. Developed and maintained by the World Customs Organization (WCO), it is used by customs authorities worldwide to identify products, assess duties and taxes, and collect statistics. Understanding these codes is crucial for international trade, ensuring smooth customs clearance and compliance with import and export regulations.
The HS Code for Cheese
The specific HS code designated for cheese falls under the broader category that also includes curd. This classification ensures a consistent identification for these dairy products across different countries for customs and trade purposes.
| HS Code | Description |
|---|---|
| 0406 | Cheese and Curd |
Understanding Subheadings for Cheese
While 0406 is the overarching heading for cheese and curd, the Harmonized System further breaks down this category into more specific subheadings. These 6-digit, 8-digit, or even 10-digit codes provide granular detail, allowing for the classification of various types of cheese based on factors such as:
- Fresh cheese (unripened or uncured): Often includes cottage cheese, cream cheese, and ricotta.
- Grated or powdered cheese: Products like grated Parmesan or other cheeses in powdered form.
- Processed cheese: Cheeses that have been melted, mixed with other ingredients, and re-formed.
- Blue-veined cheese: Such as Roquefort or Gorgonzola.
- Other cheeses: Covering a wide range of varieties like cheddar, mozzarella, Swiss, and many more, often categorized by fat content, moisture, or specific production methods.
For example, a complete 8-digit code might look like 0406.10.00 for "Fresh (unripened or uncured) cheese, including whey cheese and curd." The exact subheadings vary slightly by country, as nations add their own digits beyond the international 6-digit standard.
Why is the HS Code Important for Cheese?
For businesses and individuals involved in the import or export of cheese, knowing the correct HS code is vital for several reasons:
- Customs Duties and Taxes: The HS code determines the applicable tariffs, duties, and taxes in the destination country.
- Trade Regulations and Restrictions: It identifies if the product is subject to specific import quotas, licenses, or other non-tariff barriers.
- Statistical Data: Accurate classification helps governments track trade flows and generate economic data.
- Food Safety and Health Standards: It can be linked to specific food safety regulations, labeling requirements, or veterinary certificates.
- Logistics and Shipping: Proper classification aids in efficient warehousing, freight forwarding, and supply chain management.
By correctly identifying cheese with its HS code, traders can navigate international commerce more effectively, avoid delays, and ensure compliance with global trade laws.
