Kringle is called kringle because its name derives from the Old Norse word “kringla,” which means a circle or oval. This etymology directly relates to the traditional circular or oval shape of this Danish pastry.
Historical Roots of Kringle
The kringle's journey began as the Nordic counterpart to a pretzel. Its origins can be traced back centuries, potentially as early as the 13th century, with its creation attributed to Roman Catholic monks, particularly in Denmark. Over time, this beloved pastry evolved from its simple pretzel-like form into the flaky, often filled, delight known today.
Key facts about Kringle's origins:
| Aspect | Detail |
|---|---|
| Name Origin | Old Norse "kringla" |
| Meaning of Name | Circle or oval |
| Earliest Known | Possibly 13th century |
| Creators | Roman Catholic monks (especially in Denmark) |
| Original Form | Nordic version of a pretzel |
| Introduction to US | Late 19th century by Danish immigrants in Racine, WI |
Evolution and Cultural Significance
From its initial humble beginnings as a baked good shaped like a circle or oval, the kringle has adapted through the centuries. Danish immigrants played a significant role in bringing this culinary tradition to new shores, notably when they settled in Racine, Wisconsin, in the late 19th century. This migration helped establish kringle as a cherished treat beyond its Nordic roots, solidifying its place in culinary history.
For more information on the history of Danish pastries, you can explore resources like Wikipedia's Kringle Page.
