What is Gum?

Gum has two primary meanings, referring to either the tissue surrounding teeth or a chewable substance. Let's explore both:

Gum, in a dental context, refers to the gingiva, the tissue that surrounds the necks of your teeth and covers the alveolar parts of your jaws. This soft tissue plays a vital role in supporting your teeth and maintaining oral health. Poor oral hygiene leads to plaque buildup, potentially causing gum disease (also known as periodontal disease or periodontitis), a serious infection that damages soft tissues and can destroy the bone supporting your teeth. [Source: Merriam-Webster, NIH, Mayo Clinic, CDC, WebMD, Cleveland Clinic]

• Symptoms of Gum Disease: Inflammation, redness, bleeding gums, gum recession, loose teeth.
• Causes of Gum Disease: Poor brushing and flossing, smoking, genetics.
• Treatment of Gum Disease: Professional cleaning, antibiotics, surgery (gum graft).

2. Gum as a Chewing Substance

Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. It typically contains sweeteners, flavorings, and a base (often a synthetic rubber or resin). As you chew, the sweetener and flavoring dissolve, providing a pleasant taste. [Source: Wikipedia, American Chemical Society]

• Composition: Sweeteners (sugar, artificial sweeteners), flavorings, base materials (synthetic rubbers, resins), softeners, etc.
• Purpose: Enjoyment, freshening breath, satisfying oral stimulation.

In summary, the word "gum" can refer to either the soft tissue surrounding your teeth or a type of chewable confection. Understanding both meanings is crucial for maintaining good oral hygiene and making informed choices about your dental and dietary habits.