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Is Biryani Bad for BP?

Published in Diet and BP 2 mins read

No, biryani is not inherently bad for blood pressure (BP), and it can even be beneficial if prepared with the right ingredients.

The Impact of Biryani on Blood Pressure

While the general perception might be that biryani, due to its rich flavor and ingredients, is unhealthy, its effect on blood pressure depends heavily on its preparation. The following aspects can influence its impact:

Beneficial Ingredients

  • Spices: Certain spices commonly used in biryani, such as cumin and cinnamon, have been shown to have blood pressure-reducing properties, particularly in individuals with hypertension.

  • Vegetables: Including a variety of vegetables like onions, tomatoes, and bell peppers in biryani is beneficial. These vegetables are high in potassium, an essential mineral that helps regulate blood pressure.

Potentially Negative Aspects

  • High Sodium Content: If the biryani is prepared with excessive salt, it could negatively affect blood pressure. High sodium intake is a known risk factor for hypertension.

  • High Fat Content: Biryani can be high in fat, especially if prepared with a large amount of oil or ghee, which can contribute to weight gain and indirectly impact blood pressure.

  • Portion Size: Overeating biryani, even if prepared healthily, could lead to weight gain and consequently affect blood pressure over time.

How to Make Biryani Healthier for BP

To ensure biryani is not detrimental to blood pressure, consider these tips:

  1. Control Sodium: Use salt sparingly and opt for herbs and spices for flavor.
  2. Use Healthy Fats: Use olive oil or other healthy fats instead of excessive ghee or butter.
  3. Increase Vegetables: Include a variety of vegetables to boost potassium intake.
  4. Lean Protein: Opt for lean proteins like chicken or fish instead of fattier cuts of meat.
  5. Portion Control: Eat biryani in moderation to avoid overeating.

Conclusion

Biryani itself is not bad for blood pressure. Its impact largely depends on the ingredients used and preparation methods. Including beneficial spices and vegetables, controlling sodium and fat, and eating in moderation can help ensure biryani is part of a balanced diet.