Dried peas are a versatile ingredient that can be used in various dishes, from simple side dishes to hearty soups. Based on one personal account, you can use dried peas by cooking them simply with water and garlic, letting them cook until it mushes by itself. This mashed pea dish can then be enjoyed alongside other foods.
Simple Cooked Dried Peas
One straightforward way to use dried peas, as described, is a simple cooking method:
- Take your dried peas.
- Combine them with water and garlic.
- Cook them until they become very soft and mushy, essentially mashing themselves during the cooking process.
This results in a soft, thick pea dish. According to the reference, this preparation is traditionally eaten in a "mediterranean way" with accompaniments like:
- Raw onion
- Bread
This suggests a simple, rustic meal where the mushy peas serve as a base or component.
Dried Peas in Soup
Beyond the simple cooked method, dried peas are also excellent for making soups.
- You can incorporate dried peas into soups alongside other vegetables.
- Meat can also be added to create a more substantial dish, if desired.
Using dried peas in soup adds thickness and a hearty texture as they break down during cooking, similar to split peas.
These methods demonstrate that dried peas are a fundamental ingredient that can form the base of simple, satisfying meals or contribute to more complex dishes like soups.
