Salting dry fruit involves a straightforward process of roasting and then applying a salt solution. Here's how you can do it, using the information from our reference:
Steps for Salting Dry Fruit
Here's a step-by-step guide to salting dry fruits effectively:
-
Roasting the Dry Fruit:
- Heat a small amount of oil in a pan.
- Add the dry fruits to the pan.
- Roast the dry fruits on low heat for about 1 minute. This helps enhance their flavor.
-
Preparing the Salt Solution:
- Mix salt into water. Ensure the salt is completely dissolved. (Note: The reference does not specify a quantity for water or salt)
-
Cooling and Serving:
- Remove the roasted dry fruits from the pan and place them on a plate to cool completely.
- Once cooled, the salted dry fruits are ready to eat and are perfect as a snack, especially during winter.
Quick Guide
| Step | Details |
|---|---|
| 1. Roast | Heat oil, add dry fruit, and roast for 1 minute on low heat. |
| 2. Salt Solution | Dissolve salt in water (not a set measurement in reference). |
| 3. Cool & Serve | Plate the dry fruits to cool before eating. |
Important Considerations:
- The reference only mentions roasting the dry fruit before salting but does not specify the use of the salt water solution, or the stage at which this salt solution should be added to the fruit. A possible method would be to add a salty water solution to the hot dry fruit or dip the roasted dry fruit in the salt water and let them dry.
- The quantities for water and salt are also not defined in the reference. Experimentation may be necessary to determine the desired level of saltiness and optimal water:salt ratio.
- This simple process can transform ordinary dry fruits into a delicious and flavorful snack, ideal for various occasions, especially the colder months.
