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How to Dry Peas From the Garden

Published in Drying Vegetables 2 mins read

To dry peas from your garden, simply harvest them when fully ripe and allow them to dry and harden in a covered and well-ventilated space for 2 to 3 days.

Drying peas is a simple process that allows you to preserve your harvest for later use in soups, stews, and other dishes. It requires minimal effort and resources.

The Process of Drying Garden Peas

The key to successfully drying peas is timing and environment. You want the peas to naturally harden in their pods or after shelling.

Steps for Drying Peas

  1. Harvest Ripe Peas: Wait until the pea pods and the peas inside are fully mature and starting to dry on the vine. The pods may turn yellowish or brown, and the peas will feel hard.
  2. Shell the Peas (Optional but Recommended): While you can dry peas in the pod, shelling them first can sometimes speed up the process and make storage easier.
  3. Prepare for Drying: Spread the harvested, shelled peas (or whole pods) in a single layer.
  4. Dry in a Suitable Location: Allow them to dry and harden in a covered and well-ventilated space for 2 to 3 days. A screened porch, a garage with open windows, or a drying rack indoors near a fan are good options. Ensure the space is covered to protect from rain or pests.
  5. Check for Dryness: After 2 to 3 days, the peas should be hard and dry. They should not be bendable or soft. If they still feel damp, allow them to dry for a bit longer.

Important Note: Proper air circulation is crucial during the drying process to prevent mold growth.

Storing Dried Garden Peas

Once your peas are completely dry and hard, they are ready for long-term storage.

  • Choose a Container: Use a sealed container such as a glass jar, plastic container with a tight lid, or a vacuum-sealed bag.
  • Find a Location: Store the sealed container in a cool and dry place. Pantries, root cellars, or even a cupboard away from heat sources are ideal.
  • Storage Duration: Dried peas can be stored for 6 to 12 months when stored properly.

By following these steps, you can easily preserve your garden peas to enjoy their flavor long after the harvest season ends.