The most traditional way to eat air-dried sausage is by slicing it thinly after cutting off a small chunk, and enjoying it plain or on bread.
Air-dried sausage, often similar to salami or prosciutto in preparation, is typically cured and safe to eat without needing to be cooked first. Its rich flavor is best appreciated when prepared and served properly.
Here's a simple breakdown of the traditional method, as described in the reference:
- Step 1: Select Your Piece
Cut off a small chunk of the air-dried sausage. - Step 2: Slice Thinly
Slice the chunk you cut off into thin, bite-sized pieces. Thin slices allow the flavor to distribute better and the texture to be more pleasant. - Step 3: Enjoy!
Eat the thin slices plain, or serve them on a piece of bread.
Serving Suggestions Based on Tradition:
- Plain: Savor the pure flavor and texture of the sausage itself.
- On Bread: Pair the thin slices with bread for a simple yet classic combination, perfect for a snack or appetizer.
As with other cured meats like salami and prosciutto, air-dried sausage is processed in a way that makes it safe to consume without cooking, making it a convenient and delicious option straight from the package (after slicing, of course).
