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Are curry flowers edible?

Published in Edible Flowers 1 min read

Yes, the flowers of Helichrysum italicum, commonly known as the curry plant, are indeed edible.

While primarily grown for the strong curry-like aroma of its leaves, both the flowers and leaves of the curry plant can be used in culinary applications. The taste is often described as a combination of wormwood, sage, and hints of cinnamon, adding a unique flavor profile to dishes.

Here's a summary:

  • Plant Name: Helichrysum italicum (Curry Plant)
  • Edible Parts: Flowers and Leaves
  • Flavor Profile: Curry-like aroma with a taste reminiscent of wormwood, sage, and cinnamon.