Yes, the flowers of Helichrysum italicum, commonly known as the curry plant, are indeed edible.
While primarily grown for the strong curry-like aroma of its leaves, both the flowers and leaves of the curry plant can be used in culinary applications. The taste is often described as a combination of wormwood, sage, and hints of cinnamon, adding a unique flavor profile to dishes.
Here's a summary:
- Plant Name: Helichrysum italicum (Curry Plant)
- Edible Parts: Flowers and Leaves
- Flavor Profile: Curry-like aroma with a taste reminiscent of wormwood, sage, and cinnamon.