Whether you can put chrysanthemums on cake depends on the variety. Most marigold and chrysanthemum varieties are edible, but some are not. Therefore, it's crucial to identify the specific type of chrysanthemum before using it as a cake decoration.
Here's a breakdown to help you decide:
- Edible Chrysanthemums: Many chrysanthemum varieties are considered edible and can add a slightly peppery or bitter flavor to your cake. These are often used in teas and salads as well.
- Non-Edible Chrysanthemums: Some chrysanthemums are specifically grown for ornamental purposes and may have been treated with pesticides or other chemicals that make them unsafe for consumption.
- Pesticide Concerns: Even if a chrysanthemum is technically an edible variety, it is imperative to ensure that it has not been treated with pesticides or other harmful chemicals. Purchase from a reputable source that guarantees the flowers are food-grade and safe for consumption.
Safety First!
Before placing any chrysanthemum on your cake, consider these precautions:
- Identification: Accurately identify the chrysanthemum variety. If you're unsure, it's best to err on the side of caution.
- Source: Purchase food-grade chrysanthemums from a reliable source (e.g., a florist specializing in edible flowers or a certified organic grower).
- Washing: Thoroughly wash the flowers before use to remove any dirt or debris.
- Allergies: Be aware of potential allergies. Chrysanthemums belong to the Asteraceae/Compositae family, which also includes ragweed, marigolds, and daisies. Individuals allergic to these plants may also be allergic to chrysanthemums.
- Proper Preparation: Remove the pistils and stamens before using the petals.
Alternatives:
If you're uncertain about the safety of using fresh chrysanthemums, consider these alternatives:
- Edible Flowers: Opt for other known edible flowers like pansies, violets, or roses.
- Sugared Flowers: Candied or sugared edible flowers can add a beautiful touch without the risk of consuming potentially harmful chemicals.
- Fondant or Gum Paste Flowers: Create realistic-looking chrysanthemum flowers using fondant or gum paste.
In conclusion, while some chrysanthemums are edible and can be used on cakes, carefully consider the variety, source, and potential risks before doing so. When in doubt, choose a safer alternative.
