You are likely sensitive to eggs because your body's immune system mistakenly identifies proteins in egg whites and/or yolks as harmful and overreacts to them, leading to an egg allergy.
Understanding Egg Allergies
An egg allergy is a common type of food allergy, especially in children. It occurs when the body's immune system, which normally protects against infection, identifies egg proteins as a threat. This triggers an allergic reaction when you consume eggs.
How the Immune System Reacts
When you eat eggs, your immune system releases chemicals, such as histamine, to "fight off" the perceived threat. These chemicals can cause a range of symptoms, from mild skin reactions to severe, life-threatening anaphylaxis.
What Causes Egg Allergy?
The primary culprit behind egg allergies are proteins found in both egg whites and egg yolks. While many people with egg allergies are more sensitive to egg whites, some react to yolks as well. This sensitization can develop at any age, but it is most common in childhood.
Common Symptoms of Egg Allergy
Symptoms of an egg allergy can vary from person to person and can range from mild to severe. Common symptoms include:
- Skin reactions: Hives, rash, eczema
- Gastrointestinal issues: Stomach pain, nausea, vomiting, diarrhea
- Respiratory problems: Wheezing, runny nose, difficulty breathing
- Anaphylaxis: A severe, potentially life-threatening allergic reaction that can cause difficulty breathing, swelling of the throat, and a sudden drop in blood pressure.
Diagnosis and Management
If you suspect you have an egg allergy, it's crucial to consult with an allergist. They can perform tests, such as skin prick tests or blood tests, to confirm the diagnosis.
Management typically involves:
- Strict avoidance: Carefully reading food labels and avoiding foods that contain eggs.
- Emergency medication: Carrying an epinephrine auto-injector (EpiPen) for severe reactions (anaphylaxis).
- Education: Learning how to recognize and treat allergic reactions.
Possible Allergy Development
Egg allergies often develop in infancy or early childhood, but some people develop allergies later in life.
Seeking Professional Help
If you consistently experience symptoms after consuming eggs, consulting with an allergist is highly recommended. They can provide an accurate diagnosis and develop a personalized management plan. AAAAI - Find an Allergist
