How do you clean hatched eggs?

The term "hatched eggs" typically refers to the empty shells left after chicks have emerged. These shells are not usually "cleaned" in the way that unhatched eggs intended for consumption or incubation are washed.

However, if the question is interpreted as asking about the proper method for washing unhatched eggs, which is a common practice before sale or incubation, the provided reference offers specific guidance.

According to the provided information on Egg Washing, cleaning eggs involves specific conditions to ensure safety and effectiveness.

Washing Unhatched Eggs

When washing eggs (implying unhatched ones), the following key points from the reference should be followed:

• Water Temperature is Crucial: The water used for washing must always be hotter than the eggs themselves. The recommended temperature range is specific: 110º to 120ºF (43.3º to 48.9ºC). Using cooler water can cause the egg's contents to contract, drawing bacteria from the shell surface or wash water into the egg through the pores.

• Use Appropriate Sanitizer: The washing solution must contain an appropriate sanitizer. This helps kill bacteria present on the shell surface.

• Washer Type Preference: It is best practice to use a washer that does not recirculate water. This helps prevent the build-up and spread of bacteria within the washing system.

Steps for Washing Eggs (Based on Reference)

While the reference doesn't provide a step-by-step process, the principles suggest the following approach:

1. Prepare a washing solution using water heated to the recommended temperature (110º to 120ºF / 43.3º to 48.9ºC).
2. Add an appropriate egg sanitizer to the water according to product instructions.
3. Wash the eggs using this solution, ideally in a system that does not recirculate the water.
4. Rinse the eggs if necessary, although some sanitizers are designed to be left on.
5. Allow eggs to dry properly.

Important Considerations:

Adhering to these guidelines helps maintain the quality and safety of eggs.