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How do you germinate an egg?

Published in Egg Incubation 2 mins read

To successfully "germinate" an egg, which is more accurately referred to as incubating an egg for hatching, you need to carefully control temperature and humidity, mimicking the conditions provided by a mother hen. The process involves maintaining these specific parameters over a 21-day period for chicken eggs.

Key Factors for Egg Incubation

Factor Days 1-17 Days 18-21
Temperature 99-102°F (Optimal: 100.5°F) 99-102°F (Optimal: 100.5°F)
Relative Humidity 50-55% 70%
  • Temperature: Maintaining the correct temperature is crucial.

    • The optimum temperature is 100.5 degrees Fahrenheit.
    • The temperature should remain within the range of 99-102 degrees Fahrenheit throughout the incubation period.
    • Fluctuations outside this range can hinder development or cause deformities in the chick.
  • Humidity: Proper humidity is also critical.

    • From day 1 to day 17, keep the relative humidity between 50-55 percent.
    • On day 18, the relative humidity should be raised to 70 percent.
    • This higher humidity level during the final days aids in the hatching process.

Steps for Egg Incubation:

  1. Use an Incubator: Acquire a reliable incubator that can consistently maintain the correct temperature and humidity.
    • Ensure the incubator has a thermometer and hygrometer for monitoring.
    • Consider an incubator with an automatic egg turner for consistent turning.
  2. Temperature Control: Maintain the temperature of the incubator within the range of 99-102 degrees Fahrenheit, with the optimal temperature of 100.5 degrees Fahrenheit.
  3. Humidity Control:
    • From day 1 to day 17, keep the humidity between 50-55 percent.
    • On day 18, increase the humidity to 70 percent.
    • Use a water tray in the incubator to help regulate humidity.
  4. Egg Turning:
    • Turn the eggs at least 3 times per day.
    • If using an automatic egg turner, this step is done for you.
    • Turning prevents the yolk from sticking to the shell membrane.
  5. Monitoring: Monitor the temperature and humidity daily, and make adjustments as necessary.
  6. Day 18 Changes: On day 18, remove the eggs from the turner if one is being used and increase humidity to 70%.
  7. Patience: Allow the chicks to hatch, typically around day 21. Avoid assisting them unless absolutely necessary.

By carefully following these guidelines, you can provide the proper conditions for a fertile egg to develop and hatch into a healthy chick.