Raw egg whites are good for up to 4 days when stored properly in the refrigerator.
Here's a breakdown of egg storage guidelines according to incredibleegg.org:
Egg Storage Times
The following table summarizes how long different egg products can be stored in the refrigerator (at 35°F to 40°F) based on information from incredibleegg.org.
| Egg Product | Refrigerator (35°F to 40°F) |
|---|---|
| Raw egg whites | Up to 4 days |
| Raw egg yolks | Up to 2 days |
| Hard-boiled eggs (in shell) | Up to 1 week |
| Hard-boiled eggs (peeled) | Use the same day for best quality |
Important Considerations:
- Temperature: Maintaining a consistent refrigerator temperature between 35°F and 40°F is crucial for safe egg storage.
- Quality: For hard-boiled eggs (peeled), it's best to use them the same day for the best quality.
