No, baby eggplant is generally not bitter.
Why Baby Eggplant is Less Bitter
Mini eggplants, including baby eggplants, are known for their sweeter and less bitter taste compared to larger varieties. This is because they tend to have:
- Less seeds: Fewer seeds contribute to a milder flavor profile.
- Thinner skins: Thinner skins mean less of the potentially bitter compounds found in the eggplant's peel.
- More tender flesh: The tender texture contributes to a more pleasant eating experience, enhancing the sweeter notes.
While they might possess a more intense eggplant flavor, this is generally considered desirable and not unpleasant bitterness. The reference material states that they are "sweeter/less bitter," confirming this point.
Example: Imagine using baby eggplant in a salad. The mild flavor would complement other ingredients without overpowering the dish with bitterness, unlike some larger eggplant varieties.
