Egypt's national dish is Koshary (also spelled Kushari or Koshari).
Koshary is a widely popular street food and a traditional Egyptian staple. It's a unique and flavorful dish comprised of a mixture of:
- Pasta
- Egyptian fried rice
- Vermicelli
- Brown lentils
- Chickpeas
This mixture is then topped with:
- A spicy tomato sauce flavored with garlic
- Garlic vinegar
- Crispy fried onions
Koshary is a filling and affordable meal, making it a favorite among Egyptians from all walks of life. It represents a fusion of flavors and textures, embodying the vibrant culinary heritage of Egypt.
