Maple is renewable.
Maple syrup production relies on tapping maple trees to collect sap, which is then processed into syrup. The trees themselves are not consumed in the process and can continue to produce sap for many years, making maple a renewable resource. The practice of sustainable tapping ensures the health and longevity of the maple trees. Harvesting of the raw product (sap) does not deplete the resource as maple trees are not removed from their natural environment.
