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What can dissolve Proteinase K in?

Published in Enzyme Solvents 2 mins read

Proteinase K can be effectively dissolved in double-distilled water, and it maintains its stability and activity in various buffers that contain powerful denaturing reagents. This resilience makes it a highly versatile enzyme for numerous biochemical and molecular biology applications.

Primary Solvent: Double-Distilled Water

Proteinase K readily dissolves in double-distilled water. This common laboratory solvent is suitable for preparing stock solutions. The enzyme exhibits excellent solubility, capable of dissolving at concentrations of at least up to 20 mg/ml. This high solubility allows for the preparation of concentrated working solutions, which is convenient for a wide range of experimental protocols.

Compatibility with Denaturing Reagents

A significant characteristic of Proteinase K is its remarkable stability and high enzymatic activity even in the presence of strong denaturing reagents. This property is crucial for its function in lysing cells and digesting proteins, especially during nucleic acid purification processes where other proteins need to be inactivated. Buffers containing the following denaturing reagents are well-suited for Proteinase K:

  • Urea: Often used in high concentrations, urea is a chaotropic agent that disrupts the non-covalent bonds within proteins, leading to their denaturation. Proteinase K remains active and stable in buffers containing urea, making it effective for protein digestion in samples treated with this denaturant.
  • Sodium Dodecyl Sulfate (SDS): An anionic detergent commonly employed in molecular biology for protein denaturation, particularly in techniques like SDS-PAGE and nucleic acid extraction. Proteinase K's robust activity in the presence of SDS ensures efficient protein degradation, even when cell lysis is performed with detergents.
  • Guanidinium Salts: Potent chaotropic agents such as guanidinium thiocyanate or guanidinium hydrochloride are widely used for the rapid denaturation of proteins and the inactivation of nucleases, especially during RNA extraction. Proteinase K's ability to remain stable and active in buffers containing these salts is invaluable for ensuring thorough protein digestion in these demanding applications.

The enzyme's capacity to function under these harsh conditions underscores its utility in preparing protein-free nucleic acids from diverse biological samples, highlighting its indispensable role in molecular diagnostics and research.