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Which enzyme is present in saliva in?

Published in Enzymes in Digestion 1 min read

The enzyme present in saliva is salivary amylase.

Salivary Amylase: The Key Enzyme in Saliva

Salivary amylase, produced by the salivary glands, plays a crucial role in initiating the digestion process in the mouth. According to the reference, its primary function is the breakdown of starch.

How Salivary Amylase Works

Here's a breakdown of salivary amylase's function:

  • Starch Breakdown: Salivary amylase targets starch, a glucose polymer, and begins to break it down into smaller, more manageable carbohydrates.
  • Conversion to Dextrin and Maltose: The enzyme converts starch into dextrin and maltose.
  • Easier Absorption: Dextrin and maltose are simpler sugars that the body can absorb more easily.
Enzyme Location Function
Salivary Amylase Saliva (produced by salivary glands) Breaks down starch into dextrin and maltose