A breve coffee is an espresso-based drink made by replacing regular milk with half-and-half. This substitution is the key characteristic that distinguishes a breve from other espresso drinks like a latte or cappuccino, which typically use milk.
Understanding the Breve
Based on the definition provided:
- Foundation: Like many popular coffee house drinks, the breve starts with a shot (or shots) of espresso.
- The Key Ingredient: Instead of steamed whole milk, 2% milk, or skim milk, a breve uses half-and-half. Half-and-half is a mixture of equal parts whole milk and light cream.
- Flavor and Texture: The use of half-and-half results in a drink that is significantly richer and creamier compared to beverages made with lighter milks.
Variations of the Breve
While the basic breve consists of espresso and steamed half-and-half, you can find variations. These often include:
- Adding flavored syrups.
- Popular flavors include vanilla or caramel.
- These syrups provide added sweetness and complexity to the rich base.
In essence, if you're looking for an espresso drink that offers a luxurious, creamy texture and rich flavor that goes beyond what traditional milk can provide, the breve is a prime choice, made possible by the use of half-and-half.