Evaporated milk is a versatile ingredient that can be used as a convenient substitute for fresh milk in many recipes and directly incorporated into various dishes.
Substituting for Fresh Milk in Recipes
You can readily use evaporated milk as a direct substitute for fresh milk in your cooking and baking. The key is to rehydrate it appropriately to match the consistency of fresh milk.
How to Substitute:
When replacing fresh milk with evaporated milk in a recipe, you should add an equal amount of water.
- Example: If a recipe calls for 1 cup (250 mL) of fresh milk, you would use ½ cup of evaporated milk combined with ½ cup of water.
Direct Applications for Leftover Evaporated Milk
Beyond general recipe substitution, any leftover canned evaporated milk can be directly incorporated into a variety of everyday meals and beverages to enhance their flavor and texture.
| Category | Specific Use | Notes |
|---|---|---|
| Beverages | Tea | Add for a creamy texture and richness. |
| Coffee | Use as a creamer for a smooth and rich coffee experience. | |
| Breakfast Items | Omelets | Incorporate a touch to your omelet mixture for a fluffier consistency. |
| Hot Oatmeal | Stir into hot oatmeal for a smoother, richer, and more comforting bowl. | |
| Savory Dishes | Soups | Enhance the richness and creaminess of various soup recipes. |
| Spaghetti Sauce | Mix into spaghetti sauce to add depth, creaminess, and a richer flavor profile. |
