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Can kids have sherry trifle?

Published in Family Desserts 2 mins read

Generally, whether kids can have sherry trifle depends entirely on parental discretion, given that traditional recipes include alcohol.

Understanding Sherry Trifle and Alcohol Content

A classic sherry trifle typically features sponge cake or ladyfingers soaked in sherry, a type of fortified wine. Unlike dishes that are cooked extensively, trifles are generally no-bake desserts. This means the alcohol from the sherry is absorbed directly into the cake layers, and very little, if any, evaporates. Consequently, the finished trifle will retain a notable amount of alcohol.

Parental Discretion and Considerations

It is completely up to parents to decide if they are comfortable allowing their children to consume desserts containing alcohol. While the amount per serving might be small, the presence of alcohol is undeniable. Some parents prefer to avoid any alcohol consumption for children, while others might consider the quantity negligible. Awareness of the ingredients is key.

Adapting Trifle for Kid-Friendly Enjoyment

Parents do not need to miss out on the rich flavors that spirits can add to a dish, nor do children need to miss out on this delightful dessert. It's easy to adapt traditional trifle recipes to create a version that is suitable for the whole family, allowing adults to enjoy their preferred flavor while providing a safe option for kids.

Here are some simple ways to make trifle kid-friendly:

  • Non-Alcoholic Soaking Liquids: Replace sherry with flavorful non-alcoholic alternatives to soak the sponge or ladyfingers. Excellent choices include:
    • Fruit Juices: Orange, apple, or berry juices can provide sweetness and moisture.
    • Cold Tea: Lightly brewed and cooled fruit teas or even diluted black tea can offer a subtle flavor.
    • Flavored Syrups: A mixture of vanilla syrup and water, or a dash of fruit syrup, can work wonderfully.
    • Milk: Plain or flavored milk (like chocolate or strawberry milk) can also be used for soaking.
  • Separate Adult Servings: Prepare a large batch of trifle using a non-alcoholic soaking liquid for the base. For adult portions, a small amount of sherry can be drizzled over individual servings just before serving, or a small, separate batch of sherry-soaked sponge can be prepared and added to adult bowls.
  • Non-Alcoholic Extracts: While less common for sherry, some non-alcoholic flavor extracts might be available that mimic the taste without the alcohol content. Always verify the ingredients carefully.

By implementing these adaptations, everyone can enjoy a delicious trifle tailored to their preferences.