Gordon Ramsay Fish & Chips exclusively uses sustainable true cod for its signature dish, ensuring a high-quality and responsible dining experience.
The Core Ingredient: Sustainable True Cod
The foundation of Gordon Ramsay's renowned fish and chips is the sustainable true cod. This specific choice highlights a commitment to both flavor and environmental responsibility. True cod is highly regarded for its flaky texture and mild flavor, making it an ideal candidate for frying. Its ability to hold up well to the frying process while remaining moist and tender on the inside is crucial for the perfect fish and chips experience. By selecting sustainable sources, the restaurant also contributes to the health of marine ecosystems, reflecting a modern approach to classic cuisine.
The Signature Batter
Beyond the quality of the fish, the unique coating plays a significant role in the dish's appeal. The true cod is encased in a special custard powder batter. This innovative batter is key to achieving the dish's perfect golden crisp exterior. The custard powder contributes to the vibrant color and ensures a light, crunchy texture that complements the tender fish without overwhelming it. This distinctive batter helps create a memorable and satisfying crunch with every bite.
A Legacy of Quality
Since its inception in Las Vegas in 2016, Gordon Ramsay Fish & Chips has consistently delivered on its promise of quality. The restaurant's dedication to its core ingredients, particularly the sustainable true cod and its unique batter, has been a key factor in its success. This consistency is evidenced by the impressive volume of servings, with over 750,000 fish & chips served, solidifying its reputation as a go-to destination for this classic British dish. The focus on high-quality, responsibly sourced fish ensures that the true cod remains the star of the dish, continuing to delight customers with its exceptional taste and texture.
Key Features of Gordon Ramsay's Fish & Chips:
- Fish Type: Sustainable true cod, known for its flaky texture and mild flavor.
- Batter: A unique custard powder batter, ensuring a perfect golden crisp.
- Sustainability: Commitment to environmentally responsible sourcing of fish.
- Quality: Consistently high standards maintained since the restaurant's opening in 2016.
