Most fish and chip shops predominantly use Cod for their classic fish and chips dishes.
The Dominance of Cod
In the United Kingdom, Cod stands out as the overwhelming favorite, accounting for over 60% of all fish and chip dishes sold across the country. This popularity is particularly pronounced in fish and chip shops located in the south of England, where it is often the reigning champion on the menu. Cod is highly prized for its mild flavor, flaky white flesh, and moist texture, which holds up exceptionally well when battered and fried.
Why Cod is a Top Choice:
- Mild Flavor: Its subtle taste pairs perfectly with the rich batter and accompanying chips.
- Flaky Texture: The large, moist flakes provide a satisfying mouthfeel.
- Versatility: Cod adapts well to various batter recipes and frying methods.
- Availability: Historically, Cod has been widely available, contributing to its staple status.
Other Popular Fish Varieties
While Cod holds the top spot, several other types of fish are also popular choices, depending on regional preferences and availability. These fish offer slightly different textures and flavors, catering to a wider range of tastes.
Common Alternatives Include:
- Haddock: Widely considered the second most popular choice, especially prevalent in the North of England and Scotland. Haddock has a slightly sweeter taste and firmer texture than Cod, often with a finer flake. Its ability to maintain its shape and flavor when fried makes it a strong contender.
- Plaice: Known for its delicate flavor and thin, flat fillets. Plaice offers a lighter option for those who prefer a less meaty fish, and it cooks quickly to a beautiful crisp.
- Pollock: Often used as a more sustainable or economical alternative to Cod, Pollock has a similar mild flavor and flaky white flesh, making it a good substitute.
- Skate: While less common than Cod or Haddock, Skate is occasionally found, particularly in coastal areas. It has a unique, cartilaginous texture and a distinct, rich flavor.
- Rock Salmon (or Huss/Dogfish): This is another traditional option, particularly noted for its meaty texture and strong flavor, offering a different experience from the more delicate white fish.
The choice of fish often comes down to regional tradition, local supply, and customer preference. However, the quintessential fish and chips experience for most relies on the classic, beloved Cod.
