Yes, the flesh of pigfish is edible. While they can be eaten, pigfish are perhaps best known for another purpose in the fishing world.
Edibility and Common Use of Pigfish
The flesh of the pigfish is confirmed to be edible. However, despite being a viable food source, pigfish are more commonly utilized as excellent live bait for catching larger game fish, particularly species such as the spotted seatrout. This common use as bait often means they are not primarily sought after for direct human consumption, even though their edibility is established.
Here's a quick summary of their characteristics:
| Feature | Description |
|---|---|
| Edibility | Yes, the flesh of the pigfish is edible. |
| Primary Use | Highly valued as live bait for larger game fish like spotted seatrout. |
| Name Origin | Derived from the chattering noises they produce when caught by anglers. |
Why the Name "Pigfish"?
The distinctive name "pigfish" is thought to have originated from the unique chattering noises they make when they are caught. This characteristic sound is a notable trait recognized by those who encounter them.
