What is the English name for John Dory?

The English names for John Dory include St Pierre and Peter's fish.

Understanding John Dory and Its Names

The John Dory is a highly regarded edible fish known for its unique appearance and delicate flavor. While John Dory is its most common English name, it is also frequently referred to as St Pierre or Peter's fish, particularly in various culinary and fishing contexts. These alternative names highlight its broad recognition across different regions.

Key Characteristics of John Dory

The John Dory, scientifically classified under the genus Zeus (especially Zeus faber), is a fascinating creature of the sea. It is an edible demersal coastal marine fish with a widespread distribution, found in various ocean waters. Its distinctive features include:

• Body Shape: It possesses a laterally compressed, olive-yellow body, giving it a very flat and tall profile.
• Distinctive Markings: A prominent large dark spot is located on each side of its body, often surrounded by a light ring. Legend has it that this spot represents St. Peter's thumbprint, hence the name "Peter's fish."
• Fins: The dorsal fin is equipped with long spines, adding to its unique silhouette.

This combination of characteristics makes the John Dory easily identifiable.

Why the Multiple Names?

The use of multiple names for the same fish is common in the English language, often reflecting historical origins, regional dialects, or culinary traditions.

• John Dory: The origin of "John Dory" is debated, but it has been widely adopted as its primary common name.
• St Pierre: This name, meaning "Saint Peter" in French, reinforces the connection to the legend of St. Peter and the fish's dark spot.
• Peter's Fish: A direct English translation and reference to the same folklore.

Quick Reference: Common Names

For clarity, here's a table summarizing the common names for this distinctive fish:

The John Dory is highly prized in culinary circles for its firm, white flesh and delicate taste, making it a popular choice for chefs worldwide.

For more information, you can refer to the John Dory Wikipedia page.