Many types of fish are considered "white fish". These are typically mild-flavored and white-fleshed. Based on the provided reference, several fish species fall into this category.
Here's a list of some common white fish:
- Tilapia
- Cod
- Bass
- Grouper
- Haddock
- Catfish
- Snapper
These white fish are versatile and can be prepared in various ways, including frying, searing, or using in soups and chowders.