You can make flowers change color by using food coloring in water that the flower absorbs. Here's how to do it:
Simple Steps for Coloring Flowers
The process is straightforward, and with a few basic supplies, you can create beautifully colored blooms.
What You'll Need:
- Flowers, such as carnations
- Cups or glasses
- Water
- Food coloring (any color)
Step-by-Step Guide
- Prepare the Stems: Trim the stems of your flowers so they fit comfortably in your cups or glasses.
- Add Water: Fill each cup with water.
- Add Food Coloring: Put about 10-15 drops of food coloring into each cup of water, and stir to mix.
- Place the Flowers: Put at least one flower into each glass of colored water.
- Observe Changes: Check the flowers every few hours to see how they absorb the colored water, you should see the petals change color.
How It Works
Flowers, like all plants, have a vascular system that is used to transport water and nutrients throughout the plant. When you put a cut flower in colored water, the water travels up the stem, into the leaves and into the petals. As the water is absorbed, so is the food coloring, and thus, the flower changes color.
Practical Insights
- Type of Flower: White flowers, like carnations, work best because the color change is more visible.
- Color Strength: The more food coloring you use, the more vibrant the final color of the flower will be.
- Timing: It may take a few hours to see the color change, and sometimes it may take a day, so patience is key.
- Multiple Colors: For a unique effect, try splitting a flower stem and putting each part into different colored water.
