To preserve lilies effectively, the recommended method is drying them using a mixture of cornmeal and borax.
Preserving Lilies with Cornmeal and Borax
Air drying can cause lilies (and other delicate flowers like roses and anemones) to lose their shape and color. Using a drying agent helps maintain their form and vibrancy. Cornmeal and borax is a good choice and is easily accessible.
Materials Needed:
- Fresh lilies
- Cornmeal
- Borax (available at most supermarkets or grocery stores)
- Airtight container (e.g., a box or container deep enough to fully cover the lilies)
Step-by-Step Instructions:
- Preparation: Select fresh, undamaged lilies that are at their peak.
- Mixing the Drying Agent: Combine cornmeal and borax in a ratio of approximately 2:1 (e.g., 2 cups of cornmeal to 1 cup of borax). The borax helps to absorb moisture and prevents mold growth. Mix thoroughly.
- Preparing the Container: Pour a layer of the cornmeal and borax mixture into the bottom of your airtight container. The layer should be deep enough to fully support the flower heads.
- Arranging the Lilies: Gently place the lilies on top of the mixture. Ensure the flowers don't touch each other to allow for even drying.
- Burying the Lilies: Carefully pour more of the cornmeal and borax mixture over the lilies, ensuring they are completely covered. Gently shake the container to help the mixture settle around the petals.
- Sealing and Waiting: Seal the airtight container and store it in a cool, dry place.
- Drying Time: Allow the lilies to dry for approximately 2-3 weeks. The drying time may vary depending on the size and thickness of the flower.
- Unearthing the Lilies: After the drying period, carefully remove the lilies from the container. Gently brush off any remaining cornmeal and borax mixture with a soft brush.
- Preserving the Preserved: Store your preserved lilies in a cool, dry place away from direct sunlight to prevent fading.
Using the cornmeal and borax method allows you to preserve lilies while maintaining their shape and color.
