To make fondant decorations in advance, let them air dry completely before storing them properly.
Here's a breakdown of the process:
Drying and Storage
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Drying: Allow your finished fondant toppers and decorations to dry at room temperature for a minimum of 24 hours. This ensures they harden and hold their shape.
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Storage Container: Store the dried fondant decorations in a cardboard box or a similar container that is lined with parchment paper. The box should allow for some airflow. Avoid airtight containers, as these can trap moisture and cause the decorations to become sticky.
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Protection from Light: Keep the stored fondant decorations away from direct sunlight. Sunlight can fade the colors of the fondant.
Key Considerations
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Complete Drying is Crucial: Ensure the fondant is thoroughly dry before storing. This prevents sticking and maintains the decoration's shape.
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Environment: Store in a cool, dry place. Humidity can soften the fondant.
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Fragile Decorations: For particularly delicate decorations, consider using a box with dividers or individual compartments to prevent breakage.
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Shelf Life: Properly stored fondant decorations can last for weeks or even months. However, it's best to use them within a reasonable timeframe to ensure optimal color and texture.
By following these steps, you can successfully create fondant decorations in advance and keep them in excellent condition until you need them.
