Making fondant toppers for cupcakes involves rolling out fondant, cutting out shapes, and letting them dry.
While the provided YouTube video snippet is very brief, it outlines the basic process. Here's a more complete guide to creating beautiful fondant cupcake toppers:
Steps to Create Fondant Cupcake Toppers
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Gather Your Supplies:
- Fondant (various colors as needed)
- Rolling pin (preferably non-stick)
- Cornstarch or powdered sugar (to prevent sticking)
- Cupcake toppers cutters (shapes, letters, etc.)
- Small bowl with water and a brush (for gluing fondant pieces together)
- Edible markers or paints (optional, for adding details)
- Wax paper or silicone mat
- Circular cutter (if you want perfect circles as a base)
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Prepare Your Work Surface: Lightly dust your work surface with cornstarch or powdered sugar to prevent the fondant from sticking.
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Knead the Fondant: Knead the fondant until it's smooth and pliable. Add food coloring if desired.
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Roll Out the Fondant: Roll the fondant to your desired thickness (usually about 1/8 inch).
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Cut Out Shapes: Use your chosen cutters to cut out the shapes from the rolled fondant. For a base, you can use a circular cutter as demonstrated in the video snippet.
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Add Details: Use edible markers, paints, or other fondant pieces to add details to your toppers. Use a small brush and water to adhere fondant pieces together. Just a tiny bit of water is needed.
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Dry the Toppers: Place the cut-out toppers on wax paper or a silicone mat to dry completely. This can take several hours or overnight, depending on the humidity and thickness of the fondant. Drying is crucial for the toppers to hold their shape when placed on the cupcakes.
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Store Properly: Store dried fondant toppers in an airtight container in a cool, dry place until you're ready to use them. Avoid storing them in the refrigerator, as the humidity can make them sticky.
Tips for Success
- Start Simple: If you're a beginner, start with simple shapes and designs.
- Use Good Quality Fondant: A good quality fondant will be easier to work with and will taste better.
- Prevent Sticking: Keep your work surface and tools lightly dusted with cornstarch or powdered sugar.
- Patience is Key: Allow the toppers to dry completely before handling or placing them on cupcakes.
