To use a fondant roller effectively, you roll the fondant back and forth, periodically lifting it to prevent sticking and ensure smooth movement.
Rolling fondant requires a smooth, even surface and the right technique to achieve the desired thickness and shape without tears or sticking. A fondant roller, often thicker and heavier than a standard rolling pin, is designed specifically for this purpose.
Essential Steps for Rolling Fondant
Using a fondant roller involves a few key actions to get a perfectly smooth sheet of fondant ready for covering cakes or cutting shapes.
Here's a breakdown of the process:
- Prepare Your Surface: Dust your clean work surface with a small amount of powdered sugar or cornstarch, or use a non-stick mat specifically designed for fondant. Dust your fondant roller as well.
- Prepare the Fondant: Knead the fondant until it is pliable and smooth. Shape it into a disc or flattened circle before you start rolling.
- Start Rolling: Place the fondant in the center of your prepared surface. Begin rolling from the center outwards, rotating the fondant occasionally to maintain an even shape.
- Roll Back and Forth: As shown in fondant rolling guides, you will typically roll back and forth over the fondant. Apply even pressure to gradually spread the fondant outwards.
- Lift and Introduce Air: A crucial step is to frequently lift up the fondant every couple of rolls. This allows you to get a little air underneath the fondant, which helps prevent it from sticking to the surface and ensures that it moves nice and smoothly as you continue rolling. This also gives you an opportunity to re-dust the surface if needed.
- Check Thickness: Periodically check the thickness of the fondant using your fingers or a rolling pin guide ring to ensure it is uniform across the entire sheet.
- Continue Until Desired Size: Keep rolling, lifting, and rotating until the fondant reaches the required size and thickness for your project.
By consistently rolling, lifting, and rotating, you can achieve a smooth, even layer of fondant ready for decorating.
