No, eggs are not alkaline; they are considered acidic.
According to the provided reference, certain food groups fall into acidic, alkaline, or neutral categories. Eggs are explicitly listed under the acidic food group.
Here's a breakdown of these categories:
- Acidic: Meat, poultry, fish, dairy, eggs, grains, alcohol.
- Neutral: Natural fats, milk, starches, sugars.
- Alkaline: Fruits, nuts, legumes, vegetables.
Therefore, based on the reference, eggs are acidic.
