The 14 named allergies, as identified in the provided references, are listed below.
Common Food Allergens
These allergies involve specific foods and are often the focus of dietary management.
| Allergy Category | Specific Allergens |
|---|---|
| Cereals | Cereals containing gluten, such as wheat (including spelt and khorasan wheat), rye, barley, and oats. |
| Crustaceans | Examples include: crabs, prawns, lobsters |
| Eggs | Whole eggs or egg-based products. |
| Fish | Various types of fish. |
| Peanuts | Peanuts and peanut products. |
| Soybeans | Soybeans and products made from soybeans. |
| Milk | Cow's milk and dairy products. |
| Nuts | Includes: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia/Queensland nut |
These food allergies are widely recognised and often require careful consideration for individuals affected by them. It's crucial to read food labels carefully and be aware of potential cross-contamination.
Implications and Management
Understanding the 14 named allergies helps individuals and food handlers manage the risks associated with them.
- Dietary adjustments: People with these allergies must avoid the specific allergens.
- Food labelling: Clear and accurate food labeling is crucial.
- Cross-contamination: Preventing cross-contamination during food preparation is critical.
- Medical intervention: In case of allergic reaction, immediate medical attention may be required.
These points highlight the importance of vigilance and proactive management in addressing these common allergies.
