People with garlic allergies are unable to eat garlic. Garlic allergies are a common type of food allergy that can cause symptoms ranging from mild to severe. These symptoms can include:
- Skin reactions such as hives, itching, and swelling
- Digestive issues like nausea, vomiting, and diarrhea
- Respiratory problems like wheezing, coughing, and shortness of breath
- Anaphylaxis, a severe allergic reaction that can be life-threatening
Individuals who are more likely to have a garlic allergy are:
- Those with a family history of allergies.
- Those with conditions like asthma and eczema.
- Those allergic to similar herbs like onions, chives, or leeks.
Most food allergies, including garlic allergies, cannot be cured. The best way to avoid allergic reactions is to strictly avoid garlic and garlic-containing products.
Other groups that may choose to avoid garlic include:
- Dogs: Garlic is toxic to dogs and can cause serious health issues.
- Certain Buddhist vegetarians: Some Buddhist vegetarians abstain from eating garlic and onions due to their belief that these foods can stimulate strong emotions and disrupt their spiritual practice.
