While garlic is a common ingredient used worldwide, garlic allergies are rare. However, they are a real possibility. Symptoms can include skin rash, hives, difficulty breathing, and even more serious reactions.
The best way to manage a garlic allergy is to avoid foods containing it. This can be challenging as garlic is often used in many dishes, so informing restaurant staff and checking ingredient lists carefully is essential.
Here are some common symptoms of a garlic allergy:
- Hives, itching, or redness of the skin
- Tingling or itching of the mouth
- Swelling around the mouth, tongue, and throat
- Difficulty breathing
- Nausea, vomiting, or diarrhea
- Anaphylaxis (a severe, life-threatening allergic reaction)
It's crucial to note that a reaction to garlic isn't always an allergy. It could be a food intolerance, which doesn't involve the immune system.
Here are some additional resources for more information:
- Cleveland Clinic: https://my.clevelandclinic.org/health/diseases/garlic-allergy
- WebMD: https://www.webmd.com/allergies/what-to-know-about-garlic-allergies
- Health.com: https://www.health.com/garlic-allergies-common-7255378
If you suspect you might have a garlic allergy, consult an allergist for proper diagnosis and management.
