Generally, it's not recommended to add lemon juice to curd.
Based on the provided reference, here's why:
- Harmful effects: Eating curd with lemon can lead to acidity and heartburn.
- Reaction: The citric acid in lemon can react with the dairy in curd, causing it to curdle and ruin its texture.
- Flavor clash: The strong citrus flavor might not complement other spices that are typically added to curd, such as cardamom or clove.
Therefore, while you can add lemon juice to curd, it may negatively impact the taste, texture, and potentially cause digestive discomfort.
