Kabuli chana in English is chickpeas. More specifically, it refers to the larger, lighter-colored variety of chickpeas, also sometimes called white chickpeas.
Chickpeas, including the Kabuli variety, are legumes with a nutty flavor and creamy texture when cooked. They are a valuable source of protein and other nutrients. In Indian cuisine, Kabuli chana is a key ingredient in dishes like chana masala.
