Sabudana is commonly known as tapioca pearls or sago in English.
Sabudana, irrespective of which name is used, refers to a starch extracted from the roots of the tapioca plant. This starch is then processed into small, opaque, pearl-like spheres. These pearls are a staple ingredient in Indian cuisine, particularly during fasting periods.
Here's a breakdown of its characteristics:
- Source: Derived from the roots of the tapioca plant (also known as cassava).
- Appearance: Small, round, white or off-white pearls.
- Composition: Primarily carbohydrates, making it a good source of energy.
- Taste: Relatively bland on its own, allowing it to absorb flavors well.
- Usage: Used in various dishes like sabudana khichdi, sabudana vada, and desserts.
Therefore, whether you call it tapioca pearls or sago, you are referring to the same ingredient – the versatile and widely used sabudana.
