zaro

How to do Dehydrated Oranges?

Published in Food Dehydration 2 mins read

Dehydrating oranges is a simple process, primarily using a food dehydrator, to create flavorful and shelf-stable snacks or decorative elements.

Dehydrating Oranges: A Step-by-Step Guide

Here's a concise guide to dehydrating oranges:

  1. Preparation:

    • Wash the oranges thoroughly.
    • Slice the oranges into even slices, about 1/4 inch thick. This ensures consistent drying.
  2. Dehydrator Setup:

    • Arrange the orange slices on the dehydrator trays. Make sure they don't overlap, as this can impede the drying process.
  3. Dehydrating:

    • Stack the trays in the dehydrator.
    • Set the temperature to 50-60°C (122-140°F).
    • Dehydrate for approximately 18 hours, or until the oranges are no longer sticky and are leathery to the touch. The exact time will depend on the thickness of your slices and the dehydrator you are using.
  4. Cooling and Storage:

    • Allow the dehydrated orange slices to cool completely before storing.
    • Store them in an airtight container in a cool, dark place. Properly stored, they can last for several months.

Tips for Success:

  • Choose ripe oranges: Ripe oranges will have the best flavor.
  • Consistent slicing: Ensures even drying.
  • Patience: Dehydrating takes time, so be patient and allow the oranges to dry completely.
  • Rotating trays: If your dehydrator doesn't have even heat distribution, rotate the trays periodically to ensure even drying.

Dehydrated oranges can be enjoyed as a snack, used in cocktails, or added to potpourri.