You eat almond gum, also known as badam pisin, by first preparing it, and then typically incorporating it into refreshing drinks or desserts. Here's a detailed breakdown:
Preparing Almond Gum
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Soak the Almond Gum: Almond gum comes in dried, crystalline pieces. You need to soak these in water for several hours, preferably overnight (8-12 hours), to allow them to expand and become gelatinous. Use plenty of water, as the gum will absorb a significant amount.
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Observe the Transformation: The almond gum will swell significantly, transforming from hard crystals into a soft, jelly-like substance. It can increase in volume many times over.
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Drain Excess Water: If there's any excess water after soaking, drain it off.
Ways to Consume Almond Gum
Once the almond gum is prepared, you can enjoy it in several ways:
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In Refreshing Drinks:
- Simple Drink: Mix the badam pisin gel with cold water. Add lemon juice and a sweetener of your choice (sugar, honey, or a sugar substitute). Stir well and garnish with mint leaves. Serve chilled. This is a popular and simple way to enjoy its cooling properties.
- Rose Milk Variation: Add the prepared almond gum to chilled rose milk (milk flavored with rose syrup). It provides a pleasant texture and enhances the cooling effect.
- Falooda: Almond gum is a common ingredient in falooda, a popular Indian dessert drink made with vermicelli noodles, basil seeds, milk, and ice cream.
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In Desserts:
- Kheer (Rice Pudding): Add the prepared almond gum to kheer for added texture and coolness.
- Other Desserts: You can experiment by adding it to other desserts like custards or fruit salads for a unique textural element.
Important Considerations
- Quality: Ensure you are using good quality, edible almond gum (badam pisin).
- Storage: Prepared almond gum can be stored in the refrigerator for a few days.
- Moderation: Consume in moderation as excessive consumption might lead to digestive discomfort in some individuals.
Almond gum is a versatile ingredient, primarily valued for its cooling properties and interesting texture, making it a refreshing addition to drinks and desserts, particularly during hot weather.
