To use spray cream effectively, turn the can completely upside down, aim the nozzle at the desired area, and press down on the nozzle sideways. Remember to clean the nozzle afterward.
Here's a more detailed breakdown:
Steps for Using Spray Cream:
- Prepare the Can: Ensure the can of spray cream (like Reddi-Wip) is at refrigerator temperature for optimal results.
- Shake Well: Give the can a good shake before using it. This helps mix the contents and ensures a consistent spray.
- Invert the Can: The most crucial step is to turn the can completely upside down. The dispensing mechanism is designed to work in this orientation.
- Aim the Nozzle: Point the nozzle directly at the surface you want to cover with whipped cream, such as desserts, coffee, or other treats.
- Dispense the Cream: Gently press down on the nozzle sideways with your finger. Control the pressure to regulate the amount of whipped cream dispensed. A lighter touch results in a smaller amount, while a firmer press releases more cream.
- Release Pressure: When you've dispensed enough whipped cream, release pressure on the nozzle to stop the flow.
- Clean the Nozzle: After each use, it's essential to clean the nozzle to prevent clogging. Rinse it thoroughly with warm water. This will keep the spray cream dispensing smoothly for future uses.
- Refrigerate: After cleaning the nozzle, promptly return the can of spray cream to the refrigerator to maintain its freshness and consistency.
Troubleshooting:
- If the spray cream isn't coming out: Make sure the can is completely upside down. Also, check if the nozzle is clogged and needs cleaning.
- If the spray cream is watery: Ensure the can is adequately chilled. Sometimes, if the cream is too warm, it can come out watery.
By following these steps, you can effectively and cleanly use spray cream to enhance your favorite treats.
