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Why are spare ribs called spare?

Published in Food Etymology 1 min read

Spare ribs are called "spare" because the term originated as an Early Modern English corruption of the Low German word "rippspeer," itself referring to racks of meat roasted on a turning spit. This corruption went through the form "sparrib."

In essence, the name derives from how the ribs were prepared and cooked historically.

Here's a breakdown:

  • Origin: The term stems from the Low German word "rippspeer."
  • Meaning: "Rippspeer" described racks of meat, specifically ribs, prepared for roasting on a rotating spit (a "speer" in older usage meant a spit).
  • Evolution: The word evolved into "sparrib" in Early Modern English.
  • Modern Usage: Eventually, "sparrib" was shortened and adapted into the "spare ribs" we know today.

It's also worth noting that different cuts of spare ribs exist. For example, St. Louis-style spare ribs have the sternum bone, cartilage, and rib tips removed, resulting in a more rectangular shape suitable for consistent cooking and presentation.