Spare ribs are called "spare" because the term originated as an Early Modern English corruption of the Low German word "rippspeer," itself referring to racks of meat roasted on a turning spit. This corruption went through the form "sparrib."
In essence, the name derives from how the ribs were prepared and cooked historically.
Here's a breakdown:
- Origin: The term stems from the Low German word "rippspeer."
- Meaning: "Rippspeer" described racks of meat, specifically ribs, prepared for roasting on a rotating spit (a "speer" in older usage meant a spit).
- Evolution: The word evolved into "sparrib" in Early Modern English.
- Modern Usage: Eventually, "sparrib" was shortened and adapted into the "spare ribs" we know today.
It's also worth noting that different cuts of spare ribs exist. For example, St. Louis-style spare ribs have the sternum bone, cartilage, and rib tips removed, resulting in a more rectangular shape suitable for consistent cooking and presentation.