Piccalilli gets its name from a combination of its key characteristics and a possible linguistic origin related to its use. The name piccalilli is believed to mean "spreadable pickles."
Unpacking the Name: Picca and Lilli
The word piccalilli can be broken down into two main parts, each contributing to its meaning:
- "Picca": This part clearly refers to pickled vegetables. Piccalilli is fundamentally a relish made from chopped, pickled vegetables. It almost always includes staple ingredients such as vinegar, salt, turmeric, and cauliflower, which contribute to its distinctive pickled flavor and vibrant yellow color.
- "Lilli": The origin of this suffix is less certain but is thought to derive from the Indian word leyha, which translates to "to lick." This suggests a connection to its consistency and how it's consumed—often as a spread or condiment that might be "licked" or spooned.
The Logical Meaning: Spreadable Pickles
Combining these two elements, the name piccalilli logically translates to "spreadable pickles." This accurately describes the nature of the condiment, which is a chunky yet soft relish, perfect for accompanying various dishes.
For more information on piccalilli and its origins, you can explore resources like Ralph's recipe for piccalilli at the Het Scheepvaartmuseum.
