Does black sesame taste good?

Yes, black sesame generally tastes good, offering a unique flavor profile that many find appealing. While it does have a slightly bitter flavor, this is often balanced by an earthy, rich, and nutty taste, making it a popular addition to various recipes.

Here's a breakdown of what contributes to the taste of black sesame:

• Earthy Notes: The "earthy" aspect of black sesame provides a grounding, almost savory undertone. This makes it different from the sweeter flavor of white sesame seeds.
• Rich Nutty Flavor: The prominent nutty flavor is very similar to other sesame seeds but has a more intense richness that can add depth to dishes.
• Slight Bitterness: A subtle bitterness is present, which is often described as adding complexity to the overall flavor rather than being off-putting. It is worth noting that the level of bitterness can vary between batches of seeds.

Why People Like Black Sesame:

The appreciation for black sesame comes from a blend of its flavor and texture:

• Culinary Applications: Black sesame is widely used in both sweet and savory dishes to introduce a distinct taste and aroma.
  • Example: It's often found in Asian desserts like mochi and in savory dishes such as salad dressings.
• Unique Appearance: Beyond the flavor, its dark color can add visual appeal to food. Many people enjoy using it for this reason.
• Nutritional Benefits: Black sesame seeds are known for their nutritional value, adding to their desirability.

In conclusion, while black sesame does have a slight bitterness, it's widely considered to taste good due to its complex, rich, and nutty flavor that enhances various culinary creations, often favored for both taste and appearance.